Anna Egg Garganelli 17.63 OZ

Garganelli is a classic pasta from the Emilia-Romagna region of Italy, first created centuries ago by a chef that needed a small pasta that could hold up to a heavy sauce. Originally served on New Year’s Day, Anna Garganelli is available year-round to suit your authentic Italian cooking needs. Cook time: 10-12 minutes. 



UPC: 070796331107

Category: Pasta

Nutrition Facts:



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