Ziti is a medium sized, tubular shaped pasta that works well with robust, meaty sauces as well as simpler ones. Ziti are eaten almost exclusively in southern Italy and pair well with chunky sauces or baked dishes. Cook time: 7-8 minutes.
Anna Type "00” Flour is an old world, authentic Naples style flour that is smooth,...
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Anna Potato Gnocchi, made from a potato semolina blend, are small, soft potato dumplings that...
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