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Originating in Naples, bucatini are long strands of pasta pierced through the middle. The thickness...
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Paccheri is one of the most popular cuts in Naples. Originating from Campania, Paccheri is...
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One of the most traditional cuts of pasta, rigatoni originated in the Campania region of...
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Pappardelle, long flat ribbons of pasta formed into a nest, originated in the Tuscany region...
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Originating in Abruzzo, spaghetti alla chitarra is derived from the Italian word for guitar, the...
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Trofie pasta is a tightly rolled pasta that originated in Liguria. The grooves in the...
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Pennoni Rigate is a large cut of pasta resembling a pen. The ridges running down...
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Fusilli lunghi con buco is a stable, spiral-shaped pasta that is twice as long as...
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Casarecce, the Italian word for homemade, originated in Sicily but has been linked to central...
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Calamari pasta are short rings of dough resembling the shape of sliced squid. The size...
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Fusilloni is a type of large, spiral-shaped pasta. It's like a bigger version of fusilli...
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Orecchiette pasta, meaning "little ears" in Italian, is a small, ear-shaped pasta from southern Italy....
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Mista Corta originated in Naples and is made up of several different shapes of pasta....
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