Calamari pasta are short rings of dough resembling the shape of sliced squid. The size and shape make Maurizio Calamari a perfect complement to any seafood based sauce.
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Pappardelle, long flat ribbons of pasta formed into a nest, originated in the Tuscany region...
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Originating in Abruzzo, spaghetti alla chitarra is derived from the Italian word for guitar, the...
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