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Orecchiette pasta, meaning "little ears" in Italian, is a small, ear-shaped pasta from southern Italy. Its unique shape is perfect for capturing sauces and pairs well with various flavors, from simple olive oil to rich meat and vegetable sauces.
$6.94
Originating in Naples, bucatini are long strands of pasta pierced through the middle. The thickness...
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Paccheri is one of the most popular cuts in Naples. Originating from Campania, Paccheri is...
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856 853 7800
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