Originating in Naples, bucatini are long strands of pasta pierced through the middle. The thickness of the pasta and hole in the center allows Maurizio Bucatini to soak up sauces.
Pappardelle, long flat ribbons of pasta formed into a nest, originated in the Tuscany region...
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Paccheri is one of the most popular cuts in Naples. Originating from Campania, Paccheri is...
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