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Pappardelle, long flat ribbons of pasta formed into a nest, originated in the Tuscany region of central Italy. The flat shape and thickness of pappardelle makes it excellent with beef ragus and a variety of other sauces.
$6.94
Originating in Naples, bucatini are long strands of pasta pierced through the middle. The thickness...
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Paccheri is one of the most popular cuts in Naples. Originating from Campania, Paccheri is...
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