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Originating in Naples, bucatini are long strands of pasta pierced through the middle. The thickness...
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Paccheri is one of the most popular cuts in Naples. Originating from Campania, Paccheri is...
$6.94
Pappardelle, long flat ribbons of pasta formed into a nest, originated in the Tuscany region...
$6.94
One of the most traditional cuts of pasta, rigatoni originated in the Campania region of...
$6.94
Originating in Abruzzo, spaghetti alla chitarra is derived from the Italian word for guitar, the...
$6.94
Trofie pasta is a tightly rolled pasta that originated in Liguria. The grooves in the...
$6.94
Pennoni Rigate is a large cut of pasta resembling a pen. The ridges running down...
$6.94
Fusilli lunghi con buco is a stable, spiral-shaped pasta that is twice as long as...
$6.94
Casarecce, the Italian word for homemade, originated in Sicily but has been linked to central...
$6.94
Calamari pasta are short rings of dough resembling the shape of sliced squid. The size...
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Orecchiette pasta, meaning "little ears" in Italian, is a small, ear-shaped pasta from southern Italy....
$6.94
Fusilloni is a type of large, spiral-shaped pasta. It's like a bigger version of fusilli...
$6.94
Mista Corta originated in Naples and is made up of several different shapes of pasta....
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