$6.95
Originating in Naples, bucatini are long strands of pasta pierced through the middle. The thickness...
$6.95
Pappardelle, long flat ribbons of pasta formed into a nest, originated in the Tuscany region...
$6.95
Paccheri is one of the most popular cuts in Naples. Originating from Campania, Paccheri is...
$6.95
One of the most traditional cuts of pasta, rigatoni originated in the Campania region of...
$6.95
Originating in Abruzzo, spaghetti alla chitarra is derived from the Italian word for guitar, the...
$6.95
Pennoni Rigate is a large cut of pasta resembling a pen. The ridges running down...
$6.95
Trofie pasta is a tightly rolled pasta that originated in Liguria. The grooves in the...
$6.95
Fusilli lunghi con buco is a stable, spiral-shaped pasta that is twice as long as...
$6.95
Casarecce, the Italian word for homemade, originated in Sicily but has been linked to central...
$6.95
Calamari pasta are short rings of dough resembling the shape of sliced squid. The size...
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