Trofie pasta is a tightly rolled pasta that originated in Liguria. The grooves in the pasta allow the sauce to collect inside, making it a great pairing for vegetable based sauces such as pesto sauce.
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Originating in Naples, bucatini are long strands of pasta pierced through the middle. The thickness...
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Pappardelle, long flat ribbons of pasta formed into a nest, originated in the Tuscany region...
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