One of the most traditional cuts of pasta, rigatoni originated in the Campania region of Italy. The ridges along the pasta enable the sauce to cling, making it extremely versatile with all varieties of pasta sauce.
Originating in Naples, bucatini are long strands of pasta pierced through the middle. The thickness...
View full product details »
Pappardelle, long flat ribbons of pasta formed into a nest, originated in the Tuscany region...
Sign up for our newsletter to stay up-to-date with the latest products, recipes, and articles from Cento.
100 Cento Blvd. West Deptford, NJ 08086
856 853 7800
© 2023 Shop Cento.
All Rights Reserved.