One of the most traditional cuts of pasta, rigatoni originated in the Campania region of Italy. The ridges along the pasta enable the sauce to cling, making it extremely versatile with all varieties of pasta sauce.
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Originating in Naples, bucatini are long strands of pasta pierced through the middle. The thickness...
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Pappardelle, long flat ribbons of pasta formed into a nest, originated in the Tuscany region...
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