Anna Elicoidali, similar to rigatoni, is a medium-sized tube pasta that consists of flat-cut tubes with ridges on the outside. The slightly narrower shape and ridges on the surface curbed around the tube make elicoidali perfect for pasta salads, thick sauces, cheese-based sauces and casseroles. Cook time: 9-10 minutes.
$2.89
Anna Mafaldine is a long, flat pasta that is curled like a ribbon on both...
$3.40
Anna Long Fusilli is a long, “twisted spaghetti” spiral shaped pasta that can be topped...
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