Anna Potato Gnocchi, made from a potato semolina blend, are small, soft potato dumplings that make for a hearty meal no matter how you prepare them: in a light oil sauce, pesto, a hearty marinara, or baked in the oven. Cook time: 3-4 minutes.
$2.89
Anna Mafaldine is a long, flat pasta that is curled like a ribbon on both...
$3.40
Anna Long Fusilli is a long, “twisted spaghetti” spiral shaped pasta that can be topped...
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