Anna Potato Gnocchi, made from a potato semolina blend, are small, soft potato dumplings that make for a hearty meal no matter how you prepare them: in a light oil sauce, pesto, a hearty marinara, or baked in the oven. Cook time: 3-4 minutes.
Sold Out
Anna Mafaldine is a long, flat pasta that is curled like a ribbon on both...
$3.40
Anna Long Fusilli is a long, “twisted spaghetti” spiral shaped pasta that can be topped...
Sign up for our newsletter to stay up-to-date with the latest products, recipes, and articles from Cento.
100 Cento Blvd. West Deptford, NJ 08086
856 853 7800
webmaster@cento.com
© 2024 Shop Cento. All Rights Reserved.
