Anna Shells make a fun addition to soup or the base of a wonderful salad. With a shell shaped ridged outside and smooth interior, Anna Shells cradle sauce better than any pasta and are perfect with both lighter and heavier, chunky sauces. Cook time: 12-13 minutes.
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Anna Mafaldine is a long, flat pasta that is curled like a ribbon on both...
$3.40
Anna Long Fusilli is a long, “twisted spaghetti” spiral shaped pasta that can be topped...
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