Ferrara Perciatelli is a thick, hearty pasta pierced through the center and typically served with creamy sauces or a lighter tomato sauce.
$1.99
Ferrara Pastina is the smallest cut of pasta and is traditionally used in soups. Cooks...
$4.75
Featured at Ferrara’s landmark café in New York’s Little Italy, Ferrara Cannoli Shells are light...
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