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These light, cylindrical yeast cakes are baked until airy then soaked with a sugar syrup that is flavored with rum. A product of Italy, Ferrara Petite Rum Baba Cakes can be enjoyed on its own, filled with pastry cream or served on top of ice cream.
$1.99
Ferrara Pastina is the smallest cut of pasta and is traditionally used in soups. Cooks...
$4.75
Featured at Ferrara’s landmark café in New York’s Little Italy, Ferrara Cannoli Shells are light...
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