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Casarecce, the Italian word for homemade, originated in Sicily but has been linked to central and southern Italy as well. The pasta is rolled, resembling a paper scroll, creating the “S” shape on the end. The unique shape allows the pasta to be paired with fresh, chunky sauces.
$4.03
Make your next hoagie delicious and unique with the bold flavor of Cento's spicy diced...
$2.89
Anna Mafaldine is a long, flat pasta that is curled like a ribbon on both...
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