In Italy, a traditional breakfast typically includes an espresso or cappuccino enjoyed with a pastry, sweet bread, or fette biscottate. Fette biscottate is a fragrant twice-baked bread with a sweet flavor and light, crisp texture that makes a delicious base to accompany your favorite toppings and spreads. Enjoy Bellino Fette Biscottate with our sweet and savory pairings below.