Maurizio Spaghetti Alla Chitarra 17.6 OZ

Originating in Abruzzo, spaghetti alla chitarra is derived from the Italian word for guitar, the “chitarra” is the tool used to make the pasta using strings resembling those of a guitar. Due to its square shape, Spaghetti alla Chitarra is best when paired with thicker sauces, such as a classic Bolognese.