Anna Elicoidali, similar to rigatoni, is a medium-sized tube pasta that consists of flat-cut tubes with ridges on the outside. The slightly narrower shape and ridges on the surface curbed around the tube make elicoidali perfect for pasta salads, thick sauces, cheese-based sauces and casseroles. Cook time: 9-10 minutes.
$4.03
Make your next hoagie delicious and unique with the bold flavor of Cento's spicy diced...
$2.49
Cento Double Concentrated Tomato Paste is the same rich, thick paste made from fresh red...
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