Ditalini, "little thimbles", can be used as the base of any dish. Delicious when baked, tossed in a salad or stirred into soup, Anna Ditalini are versatile enough to elevate any of your favorite Italian dishes. Cook time: 5-6 minutes.
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Anna Mafaldine is a long, flat pasta that is curled like a ribbon on both...
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Anna Long Fusilli is a long, “twisted spaghetti” spiral shaped pasta that can be topped...
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