Ditalini, "little thimbles", can be used as the base of any dish. Delicious when baked, tossed in a salad or stirred into soup, Anna Ditalini are versatile enough to elevate any of your favorite Italian dishes. Cook time: 5-6 minutes.
Anna Type "00” Flour is an old world, authentic Naples style flour that is smooth,...
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Anna Potato Gnocchi, made from a potato semolina blend, are small, soft potato dumplings that...
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