Linguine, which means “little tongues”, is similar to traditional spaghetti but flattened to help it adhere to robust sauces such as dairy-based, tomato-based, or oil-based sauces. Cook time: 9-10 minutes.
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Anna Mafaldine is a long, flat pasta that is curled like a ribbon on both...
$3.40
Anna Long Fusilli is a long, “twisted spaghetti” spiral shaped pasta that can be topped...
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