Orecchiette are named for their small, slightly curved shape, and their name meaning “little ears” in Italian. Because this small shape holds sauce well, Anna Orecchiette are best served with thick, chunky sauces or in pasta salads. Cook time: 7-8 minutes.
$2.89
Anna Mafaldine is a long, flat pasta that is curled like a ribbon on both...
$3.40
Anna Long Fusilli is a long, “twisted spaghetti” spiral shaped pasta that can be topped...
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