Anna Penne Rigate complements virtually every sauce and dish. The slanting short-cut and hollow shape, combined with the ridges in penne rigate make it great for chunky meat, chunky vegetable, cream or oil based sauces. Cook time: 11-12 minutes.
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Anna Mafaldine is a long, flat pasta that is curled like a ribbon on both...
$3.40
Anna Long Fusilli is a long, “twisted spaghetti” spiral shaped pasta that can be topped...
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