Ferrara Linguine, meaning “little tongues”, is similar to traditional spaghetti but flattened to help it adhere to light sauces, such as cream or seafood sauces.
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Ferrara Pastina is the smallest cut of pasta and is traditionally used in soups. Cooks...
$12.99
Ferrara Torrone is a delicious confection, free of artificial colorings and preservatives made from an...
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