Ferrara Linguine, meaning “little tongues”, is similar to traditional spaghetti but flattened to help it adhere to light sauces, such as cream or seafood sauces.
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Ferrara Pastina is the smallest cut of pasta and is traditionally used in soups. Cooks...
$4.75
Featured at Ferrara’s landmark café in New York’s Little Italy, Ferrara Cannoli Shells are light...
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