Penne Rigate complements virtually every sauce and dish. The slanting short-cut and hollow shape, combined with the ridges in Ferrara Penne Rigate make it great for chunky meat, chunky vegetable, cream or oil based sauces.
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Ferrara Pastina is the smallest cut of pasta and is traditionally used in soups. Cooks...
$4.75
Featured at Ferrara’s landmark café in New York’s Little Italy, Ferrara Cannoli Shells are light...
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